Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Go once. You will know, even before you board the flight home, that you will return.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
This New Year's eve, party like a pro with these lip smacking recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
These special recipes will keep you warm and your belly full and happy.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
You will be as smitten with this Singaporean soup as I was.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Green Tomato Days are here. Make the most of them.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Bring out your earthenware and clay pots, don your apron and get cooking!
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
